Ingredients for Round Steak Onions
- 1.5 lbs Round Steak
- Salt
- Pepper
- Dried Marjoram
- Flour
- Margarine
- 1 large Onion, chopped
- Beef Broth
- Sour Cream
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How to Make Round Steak Onions
- Season the round steak generously with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, until browned.
- Remove the steak from the skillet and set aside.
- Add the chopped onions (1 large onion) to the skillet and cook until softened and caramelized, about 10-15 minutes. Stir occasionally.
- Sprinkle in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of beef broth, scraping up any browned bits from the bottom of the skillet.
- Add 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of black pepper to the gravy.
- Return the steak to the skillet. Reduce heat to low, cover, and simmer for approximately 60-70 minutes, or until the steak is fork-tender.
- Remove the steak from the skillet and let it rest for 10 minutes before slicing against the grain.
- Strain the gravy to remove the onions (optional, depending on your preference).
- Serve the sliced steak smothered in the rich onion gravy over a bed of mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
48g
Carbs
4g
