Ingredients for Round Steak Withtomato Gravy
- Round Steak
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 (28 ounce) can crushed tomatoes
- Cumin
- Garlic Powder
- Salt
- Pepper
- 2 tablespoons all-purpose flour
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How to Make Round Steak Withtomato Gravy
- Pat 1.5 lbs round steak dry and season generously with salt and pepper.
- Heat 2 tablespoons olive oil in a Dutch oven over medium-high heat. Brown the steak on all sides, about 2-3 minutes per side.
- Remove steak from Dutch oven and set aside.
- In the same Dutch oven, whisk together 1 cup beef broth, 1 (28 ounce) can crushed tomatoes, 2 tablespoons tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Return the steak to the Dutch oven.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 hour and 15 minutes, or until the steak is fork-tender.
- In a small bowl, whisk together 2 tablespoons all-purpose flour and 2 tablespoons cold water until smooth to create a slurry.
- Remove the steak from the Dutch oven and set aside. Increase heat to medium. Slowly whisk the flour slurry into the tomato gravy, stirring constantly until thickened (about 1-2 minutes).
- Slice the steak against the grain and return it to the gravy to coat.
- Serve immediately over mashed potatoes or rice.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
10g
Fat
10g
Carbs
2g
