Ingredients for Royer S Cafe Buttermilk Pie
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 ½ cups buttermilk
- 1 teaspoon ground nutmeg
- Vanilla Extract
- Chocolate Chips
- Pecans
- Pie Crusts
- Shredded Coconut
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How to Make Royer S Cafe Buttermilk Pie
- Preheat oven to 300°F (150°C).
- In a large bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then gradually whisk in 2 cups all-purpose flour until just combined.
- In a separate bowl, whisk together 1 ½ cups buttermilk, 1 teaspoon ground nutmeg, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into your pre-baked pie crust. Gently fold in ½ cup chocolate chips and ½ cup chopped pecans.
- Bake for 110-120 minutes, or until a knife inserted near the center comes out clean. The center should be just slightly jiggly.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
275g
Fat
91g
Carbs
28g
