Ingredients for Rum Louis Cocktail
- Light Rum
- Dark Rum
- Pineapple Juice
- Grapefruit Juice
- Orange Juice
- Lemon, Juice Of
- Orange slice for garnish
- Maraschino Cherry
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How to Make Rum Louis Cocktail
- Fill a cocktail shaker with ice.
- Add 2 oz of white rum, 1 oz of pineapple juice, 0.75 oz of lime juice, and 0.5 oz of grenadine.
- Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a hurricane glass or a tall collins glass filled with fresh ice.
- Garnish with a vibrant orange slice and a couple of maraschino cherries. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
0g
Carbs
6g