Ingredients for Russian Meatballs
- 1 lb ground beef
- Fine Dry Breadcrumb
- 1 large egg, lightly beaten
- Potato
- 1/2 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- Seasoning Salt
- 1/2 cup peach jam
- Russian Salad Dressing
- Onion Soup Mix
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How to Make Russian Meatballs
- Preheat oven to 375°F (190°C). In a large bowl, gently combine ground beef, ground pork, egg, bread crumbs, onion, garlic, salt, and pepper. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Heat cooking oil in a large oven-safe skillet over medium-high heat. Brown the meatballs on all sides.
- In a small saucepan, combine peach jam, salad dressing, and onion soup mix. Cook over medium heat, stirring frequently, until the jam melts and the sauce is smooth and slightly thickened (about 5 minutes).
- Pour the peach glaze over the browned meatballs in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Serve the meatballs immediately over cooked rice, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
39g
Fat
47g
Carbs
11g
