Ingredients for Rustic Dried Cherry Salad
- 1 cup cubed French bread
- ½ cup pecans
- ½ cup dried cherries
- ½ cup chopped celery
- Canola Oil
- ¼ cup raspberry vinegar
- 1 tablespoon honey
- 2 tablespoons water
- ½ teaspoon curry powder
- ⅓ cup olive oil
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How to Make Rustic Dried Cherry Salad
- Preheat oven to 350°F (175°C).
- Spread 1 cup of cubed bread on a baking sheet.
- Bake for 15-20 minutes, or until golden brown and toasted.
- Let the toasted bread cool completely before using.
- While bread is toasting, toast ½ cup pecans in a medium skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant.
- In a large bowl, combine the toasted bread cubes, ½ cup dried cherries, and 1/2 cup chopped celery.
- In a small bowl, whisk together ¼ cup raspberry vinegar, ⅓ cup olive oil, 1 tablespoon honey, 2 tablespoons water, and ½ teaspoon curry powder until well combined.
- Pour the raspberry vinaigrette over the salad and toss gently to coat.
- Add the toasted pecans and toss again.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
36g
Fat
10g
Carbs
33g
