Ingredients for Rustic French Rub
- Black Peppercorns
- Sea Salt
- Sage Leaves
- 2 tablespoons fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- Garlic Clove
- Lemon, Zest Of
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How to Make Rustic French Rub
- Finely chop 2 tablespoons of fresh sage leaves, 2 tablespoons of fresh rosemary leaves, and 1 tablespoon of fresh thyme leaves.
- In a small bowl, combine the chopped herbs with 2 teaspoons of sea salt and 1 teaspoon of freshly ground black pepper. Mix well.
- Add 2 cloves of minced garlic and the zest of 1 lemon to the herb mixture. Stir until evenly combined.
- Generously rub the mixture all over your lamb leg or pork chops. Let it sit for at least 30 minutes (or up to 4 hours in the refrigerator) to allow the flavors to penetrate the meat before cooking.
- Grill, roast, or pan-fry your meat according to your preferred method and recipe. Enjoy the explosion of Provençal flavors!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
0g
Fat
0g
Carbs
0g
