Ingredients for Salata Arabieh
- 3 medium tomatoes
- 3 large cucumbers
- 1 medium onion
- Garlic Cloves
- Red Capsicum
- Green Capsicum
- 1/4 cup fresh mint, chopped
- 1/2 cup fresh parsley, chopped
- Lemon, Juice Of
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
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How to Make Salata Arabieh
- Finely chop the cucumber, tomato, and parsley. Dice the onion.
- In a large bowl, gently combine the chopped cucumber, tomato, onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all the vegetables.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is crucial for the best taste!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
6g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Libyan
Salads
Vegetables
African
Easy
No Cook
Beginner Cook
Potluck
Dinner Party
Holiday Event
Picnic
Vegan
Vegetarian
Moroccan
Egyptian
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Egg Free
Healthy 2
Free Of Something
Low In Something
Onions
Peppers
Tomatoes
To Go
Presentation
Served Cold
3 Steps Or Less
Technique
