African Bean Soup Recipe

Ingredients for African Bean Soup

• Butter
• 2 cups chopped carrots
• Boiling Water
• Dried Black Eyed Peas
• Dried Navy Beans
• 1 large green bell pepper (chopped)
• 2 teaspoons salt
• Crushed Red Pepper Flakes
• Salted Peanuts
• 1 tablespoon onion powder
• Basil Leaves
• Ground Coriander

How to Make African Bean Soup

1. Melt 4 tablespoons of margarine in a large stock pot over medium heat.
2. Add 2 cups of chopped carrots and cook for 5 minutes, stirring occasionally, until slightly softened.
3. Add 8 cups of water, 1 cup black-eyed peas (dried, rinsed), 1 cup navy beans (dried, rinsed), 1 large green bell pepper (chopped), 2 teaspoons salt, and 1/2 teaspoon crushed red pepper flakes.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, or until beans are tender. Add more water if needed to maintain desired consistency.
5. During the last 10-15 minutes of cooking, stir in 1/2 cup roasted peanuts (roughly chopped), 1 tablespoon onion powder, 1 tablespoon dried basil, and 1 tablespoon dried coriander.
6. Taste and adjust seasonings as needed. Add more salt, pepper, or other spices to your preference.
7. The soup should be thick. If it's too thin, simmer uncovered for a few more minutes to reduce the liquid.
8. Serve hot and enjoy!