Ingredients for Ground Beef Shepherd's Pie
- 1 1/2 lbs ground beef
- 1 onion, chopped
- Garlic Cloves
- Beef Gravy
- 1 (14 1/2 ounce) can mixed vegetables, drained
- 1 teaspoon Worcestershire sauce
- salt, to taste
- pepper, to taste
- 2 cups mashed potatoes
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 1 tbsp butter
- 1/4 cup milk
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How to Make Ground Beef Shepherd's Pie
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Add the onion and carrots to the skillet and cook until softened, about 5 minutes.
- Stir in the garlic, Worcestershire sauce, salt, and pepper. Cook for 1 minute more.
- Add the mixed vegetables (or your chosen combination of peas and corn) and cook for another 3-5 minutes until heated through.
- Pour the beef mixture into a 9x13 inch baking dish.
- In a separate bowl, mash the potatoes until smooth. Stir in the butter and milk until creamy.
- Season with salt and pepper to taste.
- Spread the mashed potatoes evenly over the beef mixture.
- Bake for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
22g
Fat
60g
Carbs
14g
