Ingredients for Easy Almost Ground Beef Stroganoff
- 1 lb ground beef
- 8 oz cremini mushrooms, sliced
- Beef Bouillon Granules
- Egg Noodles
- Cream Of Chicken Soup
- 4 cups water for noodles, 1/2 cup for stroganoff
- 1/4 cup milk
- 1/2 cup sour cream
- 1 medium onion, chopped
- Garlic
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How to Make Easy Almost Ground Beef Stroganoff
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Meanwhile, bring 4 cups of water to a boil in a 4-quart pot for the noodles.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 beef bouillon cube (crumbled), and 8 oz cremini mushrooms (sliced) to the skillet with the browned ground beef.
- Cook until the onion is softened and translucent, about 5 minutes.
- Add your noodles to the boiling water and cook according to package directions.
- Once the meat mixture is cooked, stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup water, 1/4 cup milk, and 1/2 cup sour cream.
- Reduce heat to low and simmer gently until the noodles are cooked through, about 2-3 minutes.
- Gently combine the cooked noodles and the creamy meat mixture in the 4-quart pot.
- Serve immediately and enjoy! Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
13g
Fat
70g
Carbs
23g
