Salpicon Recipe

Experience the vibrant flavors of the Yucatan with this refreshing Salpicon! This zesty salsa bursts with the crunch of radishes and a unique citrus blend, easily achievable by mixing orange and grapefruit juice. A touch of bitterness, reminiscent of the hard-to-find bitter orange, perfectly complements the other ingredients. Customize your Salpicon by adding diced tomatoes or avocado for extra creaminess and texture. Serve this sensational salsa alongside your favorite seafood, chicken, or pork dishes for an unforgettable culinary journey.

Prep Time 15 mins
Cook Time 65 mins
Calories 125.5 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Salpicon 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salpicon

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How to Make Salpicon

  1. Finely dice 1 cup of radishes.
  2. In a medium bowl, combine 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 1/4 cup orange juice, 1/2 cup grapefruit juice, 1 jalapeño pepper, finely minced (remove seeds for less heat), and 1 teaspoon of salt.
  3. If desired, add 1/4 cup diced tomato or avocado.
  4. Gently stir all ingredients together.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
  6. Before serving, taste and adjust seasoning as needed. Add more salt or a pinch of sugar if necessary.
  7. Garnish with extra cilantro and serve chilled with your favorite seafood, chicken, or pork dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

62g

Fat

0g

Carbs

9g