Salpicon Recipe

Experience the vibrant flavors of the Yucatan with this refreshing Salpicon! This zesty salsa bursts with the crunch of radishes and a unique citrus blend, easily achievable by mixing orange and grapefruit juice. A touch of bitterness, reminiscent of the hard-to-find bitter orange, perfectly complements the other ingredients. Customize your Salpicon by adding diced tomatoes or avocado for extra creaminess and texture. Serve this sensational salsa alongside your favorite seafood, chicken, or pork dishes for an unforgettable culinary journey.

Prep Time 15 mins
Cook Time 65 mins
Calories 125.5 kcal
Protein 7g
Rating Be the first
Salpicon 98

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salpicon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salpicon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Salpicon

  1. Finely dice 1 cup of radishes.
  2. In a medium bowl, combine 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 1/4 cup orange juice, 1/2 cup grapefruit juice, 1 jalapeño pepper, finely minced (remove seeds for less heat), and 1 teaspoon of salt.
  3. If desired, add 1/4 cup diced tomato or avocado.
  4. Gently stir all ingredients together.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
  6. Before serving, taste and adjust seasoning as needed. Add more salt or a pinch of sugar if necessary.
  7. Garnish with extra cilantro and serve chilled with your favorite seafood, chicken, or pork dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

62g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Salpicon?

Salpicon takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Salpicon?

Salpicon has approximately 125.5 calories per serving, with about 7 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Salpicon?

The key ingredients for Salpicon are Habaneros, Purple Onion, Radishes, Orange Juice, Fresh Cilantro. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review