Ingredients for Salpicon
- Habaneros
- Purple Onion
- 1 cup finely diced radishes
- Orange Juice
- Fresh Cilantro
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How to Make Salpicon
- Finely dice 1 cup of radishes.
- In a medium bowl, combine 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 1/4 cup orange juice, 1/2 cup grapefruit juice, 1 jalapeño pepper, finely minced (remove seeds for less heat), and 1 teaspoon of salt.
- If desired, add 1/4 cup diced tomato or avocado.
- Gently stir all ingredients together.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
- Before serving, taste and adjust seasoning as needed. Add more salt or a pinch of sugar if necessary.
- Garnish with extra cilantro and serve chilled with your favorite seafood, chicken, or pork dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
0g
Carbs
9g