Ingredients for Sweet And Spicy Pineapple Salsa
- ¼ cup finely chopped red onion
- Jalapeno
- Green Onions
- Red Bell Pepper
- Fresh Pineapple
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How to Make Sweet And Spicy Pineapple Salsa
- Dice the pineapple into ½-inch pieces.
- Finely chop the red onion.
- Mince the jalapeño pepper (remove seeds for less heat).
- Roughly chop the cilantro.
- In a medium bowl, combine the diced pineapple, red onion, jalapeño, cilantro, lime juice, and honey.
- Stir in the salt and cumin.
- Taste and adjust seasonings as needed (add more jalapeño for extra heat, or more honey for extra sweetness).
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite tortilla chips, grilled fish, chicken, or as a topping for tacos.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
0g
Carbs
3g