Sweet And Spicy Pineapple Salsa Recipe

Get ready for a flavor explosion! This unique and unbelievably delicious Sweet and Spicy Pineapple Salsa is a fiesta in your mouth. Inspired by Fiesta Mexicali, this recipe blends the sweetness of pineapple with a fiery kick – perfect for chips, tacos, grilled chicken, or anything that needs a vibrant zing! Easy to make and even easier to devour, this salsa is guaranteed to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 15 mins
Calories 39.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Sweet And Spicy Pineapple Salsa 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Spicy Pineapple Salsa

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How to Make Sweet And Spicy Pineapple Salsa

  1. Dice the pineapple into ½-inch pieces.
  2. Finely chop the red onion.
  3. Mince the jalapeño pepper (remove seeds for less heat).
  4. Roughly chop the cilantro.
  5. In a medium bowl, combine the diced pineapple, red onion, jalapeño, cilantro, lime juice, and honey.
  6. Stir in the salt and cumin.
  7. Taste and adjust seasonings as needed (add more jalapeño for extra heat, or more honey for extra sweetness).
  8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  9. Serve chilled with your favorite tortilla chips, grilled fish, chicken, or as a topping for tacos.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

0g

Carbs

3g