Ingredients for Salsa Taqueria Style Red
- Tomatoes
- Tomatillos
- 1 large onion, finely chopped
- 2-4 jalapeños, seeded and minced (adjust to taste)
- 1/2 teaspoon salt
- Ground Black Pepper
- Chicken Bouillon Powder
- 1/2 cup chopped cilantro
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How to Make Salsa Taqueria Style Red
- Finely chop 1 large onion and 2 cloves garlic. Set aside.
- Remove stems and seeds from 2-4 jalapeños (adjust for desired heat level). Finely chop the jalapeños.
- Combine the chopped onion, garlic, and jalapeños in a medium bowl.
- Add 2 (14.5 ounce) cans of fire-roasted diced tomatoes, undrained.
- Add 1/2 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir all ingredients together thoroughly.
- Taste and adjust seasoning as needed. Add more jalapeños for extra heat, lime juice for tang, or salt to taste.
- Let the salsa sit at room temperature for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve with your favorite tortilla chips, tacos, or as a topping for your dishes.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
240g
Fat
4g
Carbs
31g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Easy Low Fat Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings
