Ingredients for Salsa Taqueria Style Red
- Tomatoes
- Tomatillos
- 1 large onion, finely chopped
- 2-4 jalapeños, seeded and minced (adjust to taste)
- 1/2 teaspoon salt
- Ground Black Pepper
- Chicken Bouillon Powder
- 1/2 cup chopped cilantro
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How to Make Salsa Taqueria Style Red
- Finely chop 1 large onion and 2 cloves garlic. Set aside.
- Remove stems and seeds from 2-4 jalapeños (adjust for desired heat level). Finely chop the jalapeños.
- Combine the chopped onion, garlic, and jalapeños in a medium bowl.
- Add 2 (14.5 ounce) cans of fire-roasted diced tomatoes, undrained.
- Add 1/2 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir all ingredients together thoroughly.
- Taste and adjust seasoning as needed. Add more jalapeños for extra heat, lime juice for tang, or salt to taste.
- Let the salsa sit at room temperature for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve with your favorite tortilla chips, tacos, or as a topping for your dishes.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
240g
Fat
4g
Carbs
31g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
For 1 Or 2
Low Protein
Healthy
Sauces
Appetizers
Condiments Etc
Vegetables
American
Mexican
Southwestern United States
Tex Mex
Easy
Low Fat
Salsas
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Number Of Servings
