Ingredients for Salsa Wraps Sandwich Or Appetizer
- Cream Cheese
- Sour Cream
- Ranch Dressing Mix
- 1/2 cup Chunky Salsa
- 1/4 cup shredded Cheddar Cheese
- 4 large Flour Tortillas
- Ham
- 1 cup cooked chicken, shredded or diced
- 1/4 cup chopped green onions (optional)
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How to Make Salsa Wraps Sandwich Or Appetizer
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cooked chicken (shredded or diced), 1 cup salsa, 1/2 cup shredded cheddar cheese, and 1/4 cup chopped green onions (optional).
- Spread the chicken-salsa mixture evenly over each large flour tortilla.
- Tightly roll up each tortilla.
- Slice each tortilla roll into 1-inch pinwheels (for appetizers) or leave whole (for sandwiches).
- Place the pinwheels or whole wraps on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until cheese is melted and bubbly and the tortillas are lightly golden.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
75g
Carbs
6g