Ingredients for The Big Kahlua Vanilla Cookies
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup Kahlua OR 1 tablespoon pure vanilla extract
- Brown Sugar
- White Sugar
- Egg Yolks
- 2 cups vanilla chips OR 2 cups chocolate chips
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How to Make The Big Kahlua Vanilla Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the Kahlua (or vanilla extract).
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla chips (or chocolate chips).
- Roll dough into 1-inch balls and place them onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
151g
Fat
55g
Carbs
17g
