Ingredients for San Jose Quiche
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- Garlic Clove
- Dried Cilantro
- Dried Oregano
- Ground Cumin
- 1 tbsp chili powder
- Green Chili Salsa
- Corn Tortillas
- Whole Green Chilies
- Cheddar Cheese
- 6 large eggs
- 1 cup milk
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How to Make San Jose Quiche
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute more.
- Stir in the salsa and set aside to cool slightly.
- In an ungreased 11x7x2 inch baking dish, layer half of the tortillas on the bottom.
- Spread half of the meat mixture evenly over the tortillas.
- Top with half of the sliced green chiles and 1 cup of the shredded cheese.
- Repeat layers with remaining tortillas, meat mixture, green chiles, and cheese.
- In a bowl, whisk together the eggs and milk.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Bake uncovered for 40-45 minutes, or until the eggs are set and lightly browned.
- Let stand for 5 minutes before garnishing with sliced avocado and extra salsa.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
20g
Fat
77g
Carbs
7g
