Ingredients for Sangria Slush
- Crushed Pineapple
- Dry Red Wine
- 1 cup orange juice
- ½ cup lemon juice
- ¾ cup granulated sugar
- Lemon, Rind Of
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How to Make Sangria Slush
- Combine 1 (20 ounce) can pineapple chunks, 1 bottle (750ml) dry red wine (like Rioja or Tempranillo), 1 cup orange juice, ½ cup lemon juice, and ¾ cup granulated sugar in a blender.
- Blend on high speed for 20-30 seconds until the sugar is completely dissolved and the mixture is smooth.
- Pour the blended sangria mixture into a 9x9 inch baking dish or a similar freezer-safe container.
- Freeze for at least 4 hours, or preferably overnight.
- When ready to serve, remove the sangria slush from the freezer and let it sit at room temperature for 15-20 minutes to soften slightly.
- Gently stir the slush with a spoon until it reaches a semi-thawed, slushy consistency.
- Spoon the Sangria Slush into wine glasses or attractive serving vessels.
- Garnish each serving with a lemon peel twist, fresh berries, or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Beverages Fruit Mexican Low Fat Cocktails Punch Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon Oranges Tropical Fruit Pineapple Equipment Small Appliance 4 Hours Or Less
