Sarasota S Favorite Simple Fresh Chicken Marinade Recipe

Elevate your chicken or pork to new heights with this incredibly easy and flavorful fresh herb marinade! Perfect for busy weeknights, this recipe delivers juicy, tender results every time. Using fresh herbs is key – it's a game-changer compared to dried! Marinate for 4-8 hours for optimal flavor absorption. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 242 mins
Calories 87.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Sarasota S Favorite Simple Fresh Chicken Marinade 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sarasota S Favorite Simple Fresh Chicken Marinade

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How to Make Sarasota S Favorite Simple Fresh Chicken Marinade

  1. In a large resealable bag, combine all marinade ingredients.
  2. Add chicken or pork: Boneless, skinless chicken breasts, thighs, wings, drumettes, bone-in breasts, pork chops, tenderloin, or cubed chicken/pork for kebabs are all excellent choices.
  3. Ensure the meat is fully coated in the marinade. Seal the bag, pressing out excess air.
  4. Marinate in the refrigerator for 4-8 hours. Smaller cuts require less marinating time than larger cuts.
  5. Remove meat from marinade; discard marinade. Cook your chicken or pork to an internal temperature of 165°F (74°C). Enjoy your incredibly flavorful and juicy meal!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

6g

Carbs

0g