Ingredients for Mustard Dill Sauce Ii
- Dijon Mustard
- 1 teaspoon sugar
- 1 tablespoon white wine vinegar
- 1/2 teaspoon salt
- White Pepper
- Vegetable Oil
- Fresh Dill
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How to Make Mustard Dill Sauce Ii
- In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon white wine vinegar, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Slowly drizzle in 1/4 cup vegetable oil while continuously whisking to create a smooth emulsion.
- Stir in 2 tablespoons of freshly chopped dill. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
9g
Fat
11g
Carbs
0g