Mustard Dill Sauce Ii Recipe

Elevate your dishes with this vibrant Mustard Dill Sauce! Perfect as a condiment for recipe #68164 (and so many more!), this quick and easy sauce bursts with fresh dill and tangy mustard flavor. Ready in minutes, it's the perfect finishing touch for meats, fish, or vegetables.

Prep Time 5 mins
Cook Time 2 mins
Calories 174.4 kcal
Protein 0g
Rating Be the first
Mustard Dill Sauce Ii 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mustard Dill Sauce Ii

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How to Make Mustard Dill Sauce Ii

  1. In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon white wine vinegar, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Slowly drizzle in 1/4 cup vegetable oil while continuously whisking to create a smooth emulsion.
  3. Stir in 2 tablespoons of freshly chopped dill. Taste and adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

9g

Fat

11g

Carbs

0g

Frequently Asked Questions

How long does it take to make Mustard Dill Sauce Ii?

Mustard Dill Sauce Ii takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Mustard Dill Sauce Ii?

Mustard Dill Sauce Ii has approximately 174.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 28 g fat.

What ingredients do I need for Mustard Dill Sauce Ii?

The key ingredients for Mustard Dill Sauce Ii are Dijon Mustard, Sugar, Vinegar, Salt, White Pepper, Vegetable Oil. See the full list with measurements above.

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