Ingredients for Saskatoon Berry Muffins
- ½ cup rolled oats
- ½ cup orange juice
- Flour
- Sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- Vegetable Oil
- Egg
- 2 cups fresh or frozen Saskatoon berries
- Cinnamon
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How to Make Saskatoon Berry Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- Soak ½ cup rolled oats in ½ cup orange juice for at least 10 minutes.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt.
- Make a well in the center of the dry ingredients.
- Pour in the soaked oat mixture and 2 cups fresh or frozen Saskatoon berries. Gently fold until just combined. Do not overmix.
- Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
- In a small bowl, combine ¼ cup granulated sugar and ½ teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the tops of the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
45g
Fat
6g
Carbs
8g
