Ingredients for Sauerkraut Candy
- Cocoa Powder
- 1 (12-ounce) can evaporated milk
- Sauerkraut
- Semisweet Chocolate
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- Miniature Marshmallows
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How to Make Sauerkraut Candy
- In a medium saucepan, combine 2 cups granulated sugar, ½ cup unsweetened cocoa powder, and 1 (12-ounce) can evaporated milk. Bring to a soft-boil over medium heat, stirring constantly.
- Reduce heat to low and stir in 1 cup semi-sweet chocolate chips and 1 teaspoon vanilla extract until completely melted and smooth.
- Remove from heat and gently stir in 1 cup mini marshmallows and 1 cup finely shredded sauerkraut (well-drained).
- Beat the mixture with a wooden spoon or electric mixer until thoroughly combined and smooth.
- Pour the mixture into a buttered 8x8 inch baking pan.
- Allow to cool completely at room temperature. Once set, cut into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
215g
Fat
36g
Carbs
22g
