Ingredients for Twice Baked Potatoes Quick And Simple
- Baking Potatoes
- Milk
- Olive Oil
- Salt And Pepper
- Sour Cream
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How to Make Twice Baked Potatoes Quick And Simple
- Preheat oven to 400°F (200°C).
- If using leftover baked potatoes, skip to step 3. If starting from scratch, wash and pierce potatoes several times with a fork. Bake for 50-60 minutes, or until tender when pierced with a fork.
- Once cool enough to handle, cut potatoes in half lengthwise and scoop out the flesh, leaving about 1/4-inch border.
- In a large bowl, mash the potato flesh with melted butter, sour cream, cheddar cheese, green onions, salt, and pepper. Stir in bacon bits, if using.
- Spoon the mixture back into the potato skins.
- Bake for 15-20 minutes, or until heated through and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
3g
Carbs
10g