Ingredients for Sausage And Pepper Frittata
- Sweet Italian Sausage
- Crushed Red Pepper Flakes
- Green Bell Pepper
- 1/2 medium onion, chopped
- 1 tablespoon butter
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- Fresh Mozzarella Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage And Pepper Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage And Pepper Frittata
- In a medium nonstick ovenproof skillet (10-inch), cook 1 lb Italian sausage and 1/4 teaspoon crushed red pepper flakes over medium heat, breaking up the meat with a spoon, until browned (7-10 minutes).
- Remove sausage with a slotted spoon and set aside in a medium bowl.
- Add 1 medium bell pepper (any color), chopped, and 1/2 medium onion, chopped, to the same skillet. Cook, stirring occasionally, until softened (about 7 minutes).
- Stir in the cooked sausage and 1 tablespoon butter.
- Preheat your broiler.
- In a separate bowl, whisk together 6 large eggs, 1/4 cup milk, and 1/2 teaspoon salt.
- Pour the egg mixture into the skillet with the sausage and vegetables.
- Cook over medium-low heat, gently scrambling the edges, until the eggs are almost set but still slightly wet on top (about 5-7 minutes).
- Sprinkle 1/2 cup shredded mozzarella cheese over the top.
- Broil for 3-5 minutes, keeping a close eye, until the cheese is melted and bubbly and the eggs are fully cooked in the center. Leave the oven door slightly ajar during broiling.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
10g
Fat
63g
Carbs
2g