Ingredients for Sausage And Pepper Pasta Bake
- Turkey Sausage
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- Spaghetti Sauce
- 2 cups water
- Elbow Macaroni
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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How to Make Sausage And Pepper Pasta Bake
- Remove casings from 1 lb Italian sausage and brown in a large skillet over medium heat with 1 medium onion, chopped, and 1 green bell pepper, chopped, until cooked through (about 8-10 minutes).
- Add 1 (16 ounce) package spaghetti to the skillet along with 2 cups of water. Bring to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes, or until the pasta is cooked through and the water is absorbed.
- In a large bowl, combine the cooked pasta and sausage mixture with 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining 1/2 cup shredded mozzarella cheese evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
38g
Fat
34g
Carbs
17g
