Ingredients for Sausage And Pepperoni Cheese Stuffed Calzone
- 1/2 pound cooked Italian sausage, crumbled
- Pizza Dough
- Part Skim Ricotta Cheese
- 1 1/2 cups shredded mozzarella cheese
- Parmesan Cheese
- Pepperoni Slice
- Italian Seasoning
- Crushed Red Pepper Flakes
- Garlic Clove
- Olive Oil
- Marinara Sauce
- Salt And Pepper
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How to Make Sausage And Pepperoni Cheese Stuffed Calzone
- Preheat your oven to 400°F (200°C).
- Unroll the Pillsbury pizza dough onto a lightly floured surface.
- Spread half of the pizza sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle half of the mozzarella cheese over the sauce.
- Evenly distribute half of the cooked sausage and pepperoni over the cheese.
- Repeat layers with remaining sauce, mozzarella cheese, sausage, and pepperoni.
- Fold the dough in half, pressing firmly along the edges to seal. Crimp the edges with a fork to create a decorative seal and prevent filling from leaking.
- Brush the top of the calzone with olive oil or melted butter.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the calzone cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
51g
Fat
194g
Carbs
8g
