Ingredients for Sausage Breakfast Gravy For Biscuits
- 1 lb pork sausage
- 2 tablespoons butter
- 1 teaspoon dried sage
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/4 cup heavy cream
- 1 teaspoon Worcestershire sauce
- salt and black pepper to taste
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How to Make Sausage Breakfast Gravy For Biscuits
- Brown 1 lb sausage in a large saucepan over medium heat, breaking it up with a spoon, until cooked through (about 8-10 minutes).
- Drain off excess grease, reserving about 2 tablespoons if desired for extra richness.
- Melt 2 tablespoons butter in the saucepan.
- Stir in 1 teaspoon dried sage.
- Gradually whisk in 1/4 cup all-purpose flour, stirring constantly to prevent lumps, until a smooth paste forms (roux).
- Slowly whisk in 3 cups milk and 1 teaspoon Worcestershire sauce, stirring constantly until smooth.
- Bring the gravy to a gentle boil, stirring continuously. Reduce heat and simmer for 2-3 minutes, or until thickened to your desired consistency.
- Stir in 1/4 cup heavy cream (optional, but highly recommended!).
- Season with salt and pepper to taste.
- Serve immediately over your favorite biscuits (recipe #263699).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
0g
Fat
124g
Carbs
7g
