Ingredients for Fresh Sausage Waffles
- 1 pound fresh pork sausage
- 2 large eggs
- 2 cups milk
- 4 tablespoons melted butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon sugar
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How to Make Fresh Sausage Waffles
- In a large skillet over medium heat, brown 1 pound of fresh sausage, breaking it up with a spoon as it cooks.
- Once browned, remove the sausage from the skillet and drain on paper towels to remove excess grease.
- In a medium mixing bowl, whisk together 2 cups of milk, 2 large eggs, and 4 tablespoons of melted butter.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 tablespoon sugar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Heat a waffle iron according to manufacturer's instructions. Lightly grease the iron with cooking spray or butter.
- Pour 1/2 of the batter onto the hot waffle iron. Sprinkle half of the cooked sausage evenly over the batter.
- Cook for approximately 5-7 minutes, or until golden brown and crispy. Check for doneness according to your waffle iron's instructions.
- Repeat steps 7 and 8 with the remaining batter and sausage.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
0g
Fat
22g
Carbs
7g
