Ingredients for Sausage Grits Casserole
- Hot Pork Sausage
- Cheddar Cheese
- 2 large eggs
- 1/2 cup milk
- 4 tablespoons butter
- 4 cups grits
- 1 medium onion, chopped
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How to Make Sausage Grits Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb of sausage (Italian or breakfast sausage work well) and 1 medium onion, chopped, over medium heat until sausage is cooked through and onion is softened. About 10-12 minutes.
- Drain off any excess grease.
- Spread the cooked sausage and onion evenly in a lightly greased 9x13 inch baking dish.
- Prepare 4 cups of grits according to package directions. Stir in 1 cup of shredded cheddar cheese and 4 tablespoons of butter until melted and smooth.
- In a separate bowl, whisk together 2 large eggs and 1/2 cup of milk.
- Gently stir the egg mixture into the cheesy grits.
- Pour the grits mixture evenly over the sausage in the baking dish.
- Bake for 50-60 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
8g
Fat
198g
Carbs
33g
