Ingredients for Sausage Cheese Crescent Squares
- Crescent Rolls
- Bulk Sausage
- 4 ounces (1 package) cream cheese, softened
- Sharp Cheddar Cheese
- 1/2 cup chopped onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Cheese Crescent Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage Cheese Crescent Squares
- Preheat oven to 375°F (190°C).
- Unroll one can (8 oz) of crescent roll dough onto a lightly floured surface and separate into two long rectangles.
- Place one rectangle in an ungreased 13x9 inch baking dish. Press it into the bottom and about ½ inch up the sides to form a crust.
- In a large skillet, cook 1 lb of sausage (browned and crumbled), 1/2 cup chopped onion, and 1/2 cup chopped bell pepper (optional) over medium heat until the sausage is browned and the vegetables are softened.
- Remove the sausage mixture from the skillet, leaving the drippings behind.
- Add 4 oz (1 package) of softened cream cheese to the skillet. Cook over low heat, stirring constantly, until melted and smooth.
- Stir in the cooked sausage mixture until well combined.
- Evenly spoon the sausage and cream cheese mixture over the crescent roll crust in the baking dish.
- Sprinkle 1 ½ cups of shredded cheddar cheese (or your preferred cheese) over the sausage mixture.
- Unroll the second can (8 oz) of crescent roll dough onto a lightly floured surface and press it into a 13x9 inch rectangle.
- Carefully place the second rectangle of dough over the cheese layer.
- Bake for 21-26 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Let cool for 15 minutes before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
19g
Carbs
2g
