Ingredients for Sausage Cheese Quesadillas Oamc
- Pork Sausage
- Cheddar Cheese
- Flour Tortillas
- 2 tablespoons butter
- sour cream (for serving)
- salsa (for serving)
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How to Make Sausage Cheese Quesadillas Oamc
- Cook 1 pound of sausage in a skillet over medium heat until browned. Crumble into small pieces and set aside.
- Melt 2 tablespoons of butter in a large skillet or griddle over medium-low heat.
- Place two 10-inch flour tortillas on the griddle.
- Evenly distribute 1/2 cup of crumbled sausage over one half of each tortilla.
- Sprinkle 1 1/2 cups of shredded cheddar cheese (or your favorite cheese blend) over the sausage.
- Fold the tortillas in half, pressing gently to seal.
- Cook for approximately 3-4 minutes per side, or until the tortillas are golden brown and the cheese is melted and bubbly. Use a spatula to press down gently to ensure even cooking and cheese melting.
- Carefully remove the quesadillas from the griddle and transfer to a serving plate.
- Serve immediately with sour cream and salsa.
- **For OAMC:** Once the quesadillas have completely cooled, wrap them individually in plastic wrap, then place them in freezer-safe bags. Freeze for up to 3 months.
- **To Reheat:** Microwave for 1-2 minutes, or until heated through. You can also reheat in a skillet over medium-low heat for a crispier tortilla.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
43g
Carbs
5g
