Sausage Gravy Biscuits Recipe

Start your day the delicious way with these Sausage Gravy Biscuits! This amazing recipe is perfect for breakfast, brunch, lunch, or a comforting dinner. Flaky, buttery biscuits smothered in rich and savory sausage gravy – pure comfort food heaven. Easy to make and guaranteed to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 35 mins
Calories 421.4 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Sausage Gravy Biscuits

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Gravy Biscuits

  • Pillsbury Golden Layers Refrigerated Flaky Original Biscuits
  • Ground Sausage
  • 1/2 cup (1 stick) butter
  • 1/4 cup all-purpose flour
  • 2 cups milk

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How to Make Sausage Gravy Biscuits

  1. Remove sausage from packaging and brown 1 pound of sausage in a large skillet over medium heat. Drain off any excess grease.
  2. Add 1/2 cup (1 stick) of butter to the skillet and melt completely.
  3. Whisk in 1/4 cup all-purpose flour until the sausage is fully coated and the mixture is smooth.
  4. Gradually whisk in 2 cups of milk, stirring constantly until the gravy thickens to your desired consistency.
  5. Season generously with salt and pepper to taste. Add more milk if needed to reach desired consistency.
  6. While the gravy simmers, prepare your biscuits according to package directions or your favorite recipe.
  7. Serve the hot, fluffy biscuits generously topped with the warm sausage gravy.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

14g

Fat

53g

Carbs

10g