Ingredients for Sausage Gravy Biscuits
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How to Make Sausage Gravy Biscuits
- Remove sausage from packaging and brown 1 pound of sausage in a large skillet over medium heat. Drain off any excess grease.
- Add 1/2 cup (1 stick) of butter to the skillet and melt completely.
- Whisk in 1/4 cup all-purpose flour until the sausage is fully coated and the mixture is smooth.
- Gradually whisk in 2 cups of milk, stirring constantly until the gravy thickens to your desired consistency.
- Season generously with salt and pepper to taste. Add more milk if needed to reach desired consistency.
- While the gravy simmers, prepare your biscuits according to package directions or your favorite recipe.
- Serve the hot, fluffy biscuits generously topped with the warm sausage gravy.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
14g
Fat
53g
Carbs
10g