Ingredients for Sausage Hash Browns Casserole
- 1 pound Pork Sausage
- 1 1/2 cups shredded sharp Cheddar Cheese
- Cream Of Chicken Soup
- 1/2 cup Sour Cream
- 1/2 teaspoon Salt and 1/4 teaspoon Pepper
- French Onion Dip
- 1 (30 ounce) package Frozen Shredded Hash Browns, thawed
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How to Make Sausage Hash Browns Casserole
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook sausage over medium heat until browned. Drain off any excess grease.
- Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- In a large bowl, combine the cooked sausage mixture, hash browns, cheddar cheese, cream of mushroom soup, sour cream, eggs, salt, and pepper.
- Mix well to combine all ingredients thoroughly.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-55 minutes, or until golden brown and heated through. If the top starts to brown too quickly, cover loosely with foil.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
1g
Fat
102g
Carbs
7g
