Ingredients for Sausage Kolaches Klobasnicky
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How to Make Sausage Kolaches Klobasnicky
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add the melted butter, eggs, and salt to the yeast mixture. Mix well.
- Gradually add the flour, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Meanwhile, prepare the sausage filling: In a skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Once the dough has risen, punch it down and divide it into 24 equal pieces.
- Roll each piece of dough into a 4-inch circle.
- Place a spoonful of sausage filling in the center of each circle.
- Bring the edges of the dough together to form a ball, pinching to seal.
- Place the kolaches on a greased baking sheet, leaving some space between each one.
- Cover the kolaches loosely with plastic wrap and let rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the kolaches for 20-25 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
177 g
Sugar
168g
Fat
268g
Carbs
72g
