Ingredients for Sausage Spaghetti Spirals
- Italian Sausage
- 1 medium onion, chopped
- Green Bell Pepper
- Garlic Cloves
- Spiral Shaped Pasta
- 1 (24-ounce) jar spaghetti sauce
- Mozzarella Cheese
- Salt And Pepper
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How to Make Sausage Spaghetti Spirals
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Crumble 1 pound Italian sausage and add to the skillet. Cook, breaking it up with a spoon, until browned (about 8-10 minutes).
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, to the skillet. Cook until softened, about 5 minutes.
- Stir in 2 cloves garlic, minced, and cook for 1 minute more.
- Drain off any excess grease from the skillet.
- Add 1 (24-ounce) jar of your favorite spaghetti sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir to combine.
- Add 1 pound spaghetti (cooked al dente according to package directions) to the skillet and toss to coat.
- Pour the mixture into a greased 13x9-inch baking dish.
- Cover and bake at 350°F (175°C) for 25 minutes.
- Remove the cover, sprinkle with 1 cup shredded mozzarella cheese (or your preferred cheese).
- Bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
47g
Fat
43g
Carbs
18g
