Ingredients for Sausage Spinach Bake
- 1 pound bulk Italian sausage
- 1/2 medium onion, chopped
- 2 stalks celery, chopped
- 10 ounces fresh spinach, chopped
- 2 large eggs, lightly beaten
- 1/2 cup dry breadcrumbs
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
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How to Make Sausage Spinach Bake
- Preheat oven to 350°F (175°C).
- In a large skillet, cook 1 lb Italian sausage (removed from casings), 1/2 medium onion (chopped), and 2 stalks celery (chopped) over medium heat until the sausage is browned and the vegetables are tender. Approximately 8-10 minutes.
- Drain off any excess grease.
- Stir in 10 oz fresh spinach (chopped), 2 large eggs (lightly beaten), 1/2 cup bread crumbs, 1 cup shredded cheddar cheese, and 1/2 teaspoon salt.
- Transfer the mixture to a greased 1-quart shallow baking dish.
- Sprinkle 1/4 cup grated Parmesan cheese over the top. Cover the dish with foil.
- Bake for 20-25 minutes, or until heated through and bubbly. If desired, remove foil during the last 5 minutes to allow the top to brown slightly.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
21g
Fat
46g
Carbs
10g
