Sausage Stuffed Bell Peppers Recipe

Juicy sausage and savory ground meat mingle with tender bell peppers in this family-favorite recipe! A simple yet satisfying dish, perfect for a weeknight dinner or a casual get-together. Adding lean ground beef or turkey alongside the sausage creates a flavorful and healthier twist on a classic.

Prep Time 20 mins
Cook Time 26 mins
Calories 344.9 kcal
Protein 31g
Rating 1.7 (3 Reviews)
Sausage Stuffed Bell Peppers 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Stuffed Bell Peppers

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How to Make Sausage Stuffed Bell Peppers

  1. Preheat oven to 350°F (175°C).
  2. Cut bell peppers in half lengthwise and remove seeds and membranes.
  3. In a large bowl, combine 1 lb Italian sausage (removed from casings), 1 lb lean ground beef or turkey, 1 cup uncooked long-grain rice, 1 (15 ounce) can diced tomatoes (undrained), 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Mix well to combine all ingredients thoroughly.
  5. Fill each bell pepper half evenly with the sausage mixture.
  6. Place stuffed peppers in a lightly greased 3-quart casserole dish.
  7. Pour 1 cup of water or chicken broth into the bottom of the casserole dish.
  8. Cover the casserole dish with foil.
  9. Bake for 20 minutes.
  10. Remove foil and bake for an additional 10-15 minutes, or until peppers are tender and filling is cooked through.
  11. Garnish with 2 tablespoons chopped green onions before serving.
  12. Serve hot. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

26g

Fat

19g

Carbs

12g