Ingredients for Sausages In Hearty Red Wine Sauce
- 1 pound Italian sausages
- 1 tablespoon olive oil
- Green Pepper
- 1 cup dry red wine
- Diced Tomatoes
- Italian Seasoning
- pepper to taste
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup cremini mushrooms, sliced
- 1/2 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- salt to taste
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How to Make Sausages In Hearty Red Wine Sauce
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of Italian sausages (removed from casings, if desired) and brown on all sides, about 5-7 minutes.
- Add 1 small onion, chopped; 2 cloves garlic, minced; and 1 cup of cremini mushrooms, sliced to the skillet. Cook until softened, about 3-5 minutes.
- Pour in 1 cup of dry red wine (such as Cabernet Sauvignon or Merlot), 1/2 cup of chicken broth, 1 tablespoon of tomato paste, 1 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, salt and pepper to taste. Bring to a gentle simmer.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until the sauce has thickened slightly and the sausages are cooked through. Stir occasionally.
- Serve the sausages and sauce over hot cooked rice or pasta. Garnish with fresh parsley and a side of crunchy green salad for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
43g
Fat
37g
Carbs
5g
