Forktionary

Sauteed Apple Onion N Bell Pepper Recipe

A burst of sweet and savory flavor in just 12 minutes! This surprisingly delicious sauteed apple, onion, and bell pepper recipe will tantalize your taste buds. Perfect as a side dish with bread or rice, or a vibrant addition to your favorite protein.

Prep Time 10 mins
Cook Time 12 mins
Calories 57.5 kcal
Protein 1g
Rating 3.9 (8 Reviews)
Sauteed Apple Onion N Bell Pepper 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauteed Apple Onion N Bell Pepper

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How to Make Sauteed Apple Onion N Bell Pepper

  1. Melt 1 tablespoon of butter in a large, flat-bottomed pan over medium heat.
  2. Once the butter is melted and shimmering, add 1/2 medium yellow onion, thinly sliced.
  3. Add 1/2 green bell pepper, thinly sliced, and 1 medium apple (such as Honeycrisp or Fuji), peeled, cored, and thinly sliced.
  4. Cook for 3-4 minutes, stirring occasionally, until the onions begin to soften.
  5. Increase the heat to medium-high. Add salt and freshly ground black pepper to taste.
  6. Continue sauteing for another 4-5 minutes, or until the apples and peppers are tender-crisp and lightly browned around the edges.
  7. Remove from heat and serve immediately. Enjoy with crusty bread, fluffy rice, or your favorite protein.
  8. Garnish with fresh parsley or thyme for an extra touch (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

9g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Breakfast Side Dishes Fruit Vegetables Asian Indian Easy Beginner Cook Holiday Event Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Stir Fry Low Carb Healthy 2 Low In Something Apples Technique