Ingredients for Curried Baked Beans
- Vegetarian Baked Beans
- Onion
- Garam Masala Powder
- 1/4 teaspoon cumin powder
- Red Chili Powder
- Coriander Powder
- Coriander
- 2 spring onions, chopped
- 1/4 cup water
- Vegetable Oil
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How to Make Curried Baked Beans
- Heat 1 tablespoon of oil in a pan over medium heat.
- Add 1 medium chopped onion and sauté until softened, about 3-5 minutes.
- Add 1 teaspoon curry powder, 1/2 teaspoon turmeric powder, 1/4 teaspoon cumin powder, and 1/4 cup water. Cook on low heat for 2-3 minutes, or until the raw spice aroma disappears, stirring frequently.
- Stir in one (15-ounce) can of baked beans until well combined.
- Add 1 tablespoon chopped fresh coriander leaves and 2 chopped spring onions. Cover and simmer on low heat for 2 minutes.
- Garnish with remaining chopped coriander leaves.
- Serve hot with your favorite toast or side dishes.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
38g
Fat
1g
Carbs
7g