Curried Baked Beans Recipe

Spice up your Sunday brunch with this quick and easy Curried Baked Beans recipe! A family favorite, these flavorful beans are perfectly complemented by crispy hash browns and fluffy eggs. Our secret? A touch of magic (and some delicious spices!). Get ready for a taste sensation – best enjoyed with cheesy toast for the ultimate comfort food experience.

Prep Time 5 mins
Cook Time 10 mins
Calories 112.5 kcal
Protein 10g
Rating 3.0 (4 Reviews)
Curried Baked Beans 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Baked Beans

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How to Make Curried Baked Beans

  1. Heat 1 tablespoon of oil in a pan over medium heat.
  2. Add 1 medium chopped onion and sauté until softened, about 3-5 minutes.
  3. Add 1 teaspoon curry powder, 1/2 teaspoon turmeric powder, 1/4 teaspoon cumin powder, and 1/4 cup water. Cook on low heat for 2-3 minutes, or until the raw spice aroma disappears, stirring frequently.
  4. Stir in one (15-ounce) can of baked beans until well combined.
  5. Add 1 tablespoon chopped fresh coriander leaves and 2 chopped spring onions. Cover and simmer on low heat for 2 minutes.
  6. Garnish with remaining chopped coriander leaves.
  7. Serve hot with your favorite toast or side dishes.
  8. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

38g

Fat

1g

Carbs

7g