Ingredients for Savory Mushroom Spinach Cheese Crepes
- 6-8 homemade or store-bought crepes
- Extra Virgin Olive Oil
- 8 oz cremini mushrooms, sliced
- Fresh Flat Leaf Parsley
- Fresh Thyme Leave
- Garlic Clove
- Salt and pepper to taste
- Fresh Spinach
- 4 oz goat cheese, crumbled
- 1/2 cup shredded mozzarella cheese
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How to Make Savory Mushroom Spinach Cheese Crepes
- If using homemade crepes, prepare them according to your preferred recipe and set aside.
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms and cook, stirring occasionally, until they begin to brown (about 8-10 minutes).
- Stir in parsley, thyme, minced garlic, salt, and pepper. Cook for 1 minute.
- Reduce heat to medium. Add chopped spinach and cover the skillet. Cook until spinach wilts (about 2 minutes).
- Uncover the skillet and stir in crumbled goat cheese until melted and creamy.
- Spoon the mushroom and spinach mixture evenly down the center of each crepe.
- Roll up the crepes tightly and arrange them side-by-side in a greased 13x9 inch baking dish.
- Sprinkle generously with shredded mozzarella cheese.
- Cover the baking dish with foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
18g
Fat
81g
Carbs
3g
