Ingredients for Berry Delicious Fruit Crepes
- 1 cup all-purpose flour
- 2 tbsp sugar
- tsp cinnamon
- 1/2 tsp salt
- 1 1/4 cups milk, 2 tbsp milk
- 1 tsp vanilla extract
- 2 large eggs
- 4 oz softened cream cheese
- 1/2 cup plain yogurt
- 1/4 cup sour cream
- 1 1/2 cups mixed berries
- cooking spray, as needed
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How to Make Berry Delicious Fruit Crepes
- Whisk together 1 cup all-purpose flour, 2 tbsp sugar, and 1/2 tsp salt in a medium bowl.
- In a separate bowl, whisk together 1 1/4 cups milk, 2 large eggs, and 1 tsp vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms. The batter should be thin, like pancake batter.
- Heat a 6-inch nonstick skillet over medium heat. Lightly spray with cooking spray.
- Pour 1/4 cup of batter into the hot skillet and immediately tilt to spread the batter evenly into a thin circle.
- Cook for 1-2 minutes, or until the edges begin to look dry and browned.
- Gently loosen the edges of the crepe with a spatula and flip.
- Cook for about 15 seconds on the other side, then remove from the pan and set aside. Repeat with remaining batter.
- In a separate bowl, combine 4 oz softened cream cheese, 1/2 cup plain yogurt, 1/4 cup sour cream, and 2 tbsp milk. Blend until smooth and creamy.
- To assemble, place one crepe on a plate. Spread 1 heaping tablespoon of the cream cheese mixture down the center.
- Top with approximately 2 tablespoons of mixed berries.
- Gently roll up the crepe.
- Repeat steps 10-12 with remaining crepes and filling.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
60g
Fat
54g
Carbs
14g
