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Savory Sauteed Scallops With Cherry Tomatoes Recipe

This sensational scallop recipe, a crowd-pleaser for over a decade, delivers succulent, perfectly seared scallops in a burst of fresh cherry tomato flavor. The key? Quick cooking to maintain the scallops' tender texture. We've doubled the luscious sauce for extra flavor, and it pairs beautifully with couscous (or your favorite side). Prepare to impress!

Prep Time 10 mins
Cook Time 20 mins
Calories 377.1 kcal
Protein 78g
Rating 5.0 (1 Reviews)
Savory Sauteed Scallops With Cherry Tomatoes 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Sauteed Scallops With Cherry Tomatoes

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How to Make Savory Sauteed Scallops With Cherry Tomatoes

  1. Pat scallops dry with paper towels.
  2. In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium-high heat until shimmering and hot (about 1 minute).
  3. Add 1 pound of scallops to the hot skillet, ensuring they're not overcrowded. Sear for 2-3 minutes per side, until golden brown and cooked through. Do not overcook!
  4. Remove the scallops from the skillet and set aside, keeping them warm.
  5. Add 1 pint of cherry tomatoes, 2 minced cloves of garlic, 1/4 cup dry white wine, 2 tablespoons of lemon juice, 1 tablespoon of chopped fresh basil, and salt and pepper to taste to the skillet.
  6. Increase the heat to high and cook for 2-3 minutes, or until the sauce has thickened slightly and the tomatoes have softened.
  7. Return the scallops to the skillet, gently tossing to coat them in the sauce.
  8. Serve immediately over couscous or your preferred side dish.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

7g

Fat

42g

Carbs

2g

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Starters Main Courses Lunch Main Dish / Dinner Sweets & Sides Seafood European Italian Mediterranean American Healthy Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Very Low Carbs Main Dish Seafood Stove Top Dietary Low Calorie Low Carb Scallops Low In Something Shellfish Taste Mood Savory Equipment Number Of Servings