Ingredients for Savory Steaks And Mushrooms
- Cube Steak
- All Purpose Flour
- 2 tablespoons olive oil
- Sliced Mushrooms
- 1/2 cup water
- Onion Soup Mix
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 pound hot noodles (your favorite kind)
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How to Make Savory Steaks And Mushrooms
- Dredge the steaks in 1/4 cup of all-purpose flour, ensuring they are evenly coated.
- In a large skillet (12-inch), heat 2 tablespoons of olive oil over medium-high heat.
- Brown the steaks for 2-3 minutes per side, until a nice sear develops. Remove steaks from skillet and set aside.
- Add 1 (14.5 ounce) can of diced tomatoes, 8 ounces of sliced mushrooms, 1 packet of onion soup mix, and 1/2 cup of water to the skillet.
- Bring the mixture to a boil, stirring occasionally.
- Return the steaks to the skillet. Cover and reduce the heat to low.
- Simmer for 30 minutes, or until the steaks are cooked to your desired level of doneness. Use a meat thermometer to ensure they reach an internal temperature of at least 145°F (63°C).
- Serve the savory steaks and mushrooms over 1 pound of your favorite hot noodles. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
18g
Fat
25g
Carbs
7g
