Ingredients for Savory Summer Salmon And Refreshing Relish Recipe
- 2 cups chopped tomatoes
- Whole Green Onion
- Yellow Bell Pepper
- English Cucumber
- Fresh Cilantro
- 2 tablespoons orange juice
- Red Wine Vinegar
- Olive Oil
- Salt & Freshly Ground Black Pepper
- Granulated Sugar
- Light Brown Sugar
- Fresh Ground Black Pepper
- Sweet Paprika
- Chili Powder
- Kosher Salt
- 1/2 teaspoon garlic powder
- 4 (6-ounce) salmon fillets, skin on
- 1 tablespoon canola oil
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How to Make Savory Summer Salmon And Refreshing Relish Recipe
- **Prepare the Relish:**
- In a medium bowl, combine the chopped tomatoes, green onions, bell pepper, cucumber, cilantro, orange juice, vinegar, olive oil, salt, pepper, and sugar.
- Stir gently to combine. Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- **Prepare the Salmon:**
- In a small bowl, mix together the brown sugar, paprika, chili powder, garlic powder, salt, and pepper.
- Evenly coat the tops of the salmon fillets with the spice mixture.
- Refrigerate the seasoned salmon for at least 30 minutes (or up to 4 hours) to allow the flavors to infuse.
- Preheat oven to 450°F (232°C). Heat a large oven-safe skillet over medium-high heat.
- Add the canola oil to the hot skillet.
- Place the salmon fillets skin-side down in the skillet. Cook for 2-3 minutes until the skin is crispy and golden brown.
- Transfer the skillet to the preheated oven and bake for 5-6 minutes for medium, or 6-8 minutes for medium-well. Cooking time will depend on the thickness of your fillets.
- Once cooked, remove from the oven and spoon the chilled relish generously over each salmon fillet.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
13g
Fat
9g
Carbs
2g