Ingredients for Savory Thai Peanut Sauce
- Smooth Peanut Butter
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1/4 teaspoon red pepper flakes (or more, to taste)
- Vegetable Oil
- Cumin
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How to Make Savory Thai Peanut Sauce
- Combine all ingredients in a high-speed blender.
- Blend until completely smooth, adding a tablespoon of water at a time if needed to reach your desired consistency.
- Taste and adjust seasoning as needed. Add more lime juice for extra tang, soy sauce for saltiness, or sweetener for extra sweetness.
- Serve immediately over your favorite rice dishes, steamed vegetables, or use as a dipping sauce for spring rolls, veggie sticks, or tofu.
- Garnish with chopped peanuts, cilantro, or a sprinkle of red pepper flakes for an extra kick (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
29g
Carbs
2g