Savory Thai Peanut Sauce Recipe

Craving a quick and easy vegetarian Thai peanut sauce? This tantalizing recipe takes just 8 minutes to whip up! A vibrant blend of creamy peanut butter, zesty lime, and aromatic spices, this sauce is perfect for drizzling over rice, noodles, spring rolls, or using as a delicious dip for your favorite veggies. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 8 mins
Calories 357.6 kcal
Protein 16g
Rating Be the first
Savory Thai Peanut Sauce 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Savory Thai Peanut Sauce

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How to Make Savory Thai Peanut Sauce

  1. Combine all ingredients in a high-speed blender.
  2. Blend until completely smooth, adding a tablespoon of water at a time if needed to reach your desired consistency.
  3. Taste and adjust seasoning as needed. Add more lime juice for extra tang, soy sauce for saltiness, or sweetener for extra sweetness.
  4. Serve immediately over your favorite rice dishes, steamed vegetables, or use as a dipping sauce for spring rolls, veggie sticks, or tofu.
  5. Garnish with chopped peanuts, cilantro, or a sprinkle of red pepper flakes for an extra kick (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

29g

Carbs

2g

Frequently Asked Questions

How long does it take to make Savory Thai Peanut Sauce?

Savory Thai Peanut Sauce takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Savory Thai Peanut Sauce?

Savory Thai Peanut Sauce has approximately 357.6 calories per serving, with about 16 g protein, 2 g carbohydrates and 53 g fat.

What ingredients do I need for Savory Thai Peanut Sauce?

The key ingredients for Savory Thai Peanut Sauce are Smooth Peanut Butter, Sesame Oil, Soy Sauce, Red Pepper Flakes, Vegetable Oil, Cumin. See the full list with measurements above.

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