Sazon The Dry Mix Recipe

Recreate the vibrant flavor of your favorite commercial Sazón seasoning with this easy-to-follow copycat recipe! Perfect for adding a burst of authentic Latin American zest to your dishes. This recipe is highly sought-after and delivers that signature Sazón taste. Easily adjustable for salt content to suit your preferences. Find annatto seeds (achiote) for the most authentic color and flavor, or substitute paprika if needed.

Prep Time 5 mins
Cook Time 5 mins
Calories 3.2 kcal
Protein 0g
Rating Be the first
Sazon The Dry Mix 122

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sazon The Dry Mix

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How to Make Sazon The Dry Mix

  1. In a medium bowl, combine 1/4 cup dried oregano, 2 tablespoons ground cumin, 2 tablespoons garlic powder, 1 tablespoon onion powder, 2 tablespoons annatto powder (or paprika), 1 tablespoon black pepper, 1/2 cup salt (adjust to taste), and 1/4 cup ground achiote.
  2. Stir until all ingredients are thoroughly combined and the mixture is evenly colored.
  3. Transfer the Sazón mix to an airtight container. Store in a cool, dry place for up to 6 months.
  4. Use 1 1/2 teaspoons of this homemade Sazón mix as a substitute for one packet of commercial Sazón.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Sazon The Dry Mix?

Sazon The Dry Mix takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Sazon The Dry Mix?

Sazon The Dry Mix has approximately 3.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Sazon The Dry Mix?

The key ingredients for Sazon The Dry Mix are Ground Coriander, Ground Cumin, Annatto Seeds, Garlic Powder, Salt, 1/4 cup dried oregano. See the full list with measurements above.

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