Ingredients for Sazon The Dry Mix
- Ground Coriander
- 2 tablespoons ground cumin
- 2 tablespoons annatto powder
- 2 tablespoons garlic powder
- 1/2 cup salt
- 1/4 cup dried oregano
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1/4 cup ground achiote
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How to Make Sazon The Dry Mix
- In a medium bowl, combine 1/4 cup dried oregano, 2 tablespoons ground cumin, 2 tablespoons garlic powder, 1 tablespoon onion powder, 2 tablespoons annatto powder (or paprika), 1 tablespoon black pepper, 1/2 cup salt (adjust to taste), and 1/4 cup ground achiote.
- Stir until all ingredients are thoroughly combined and the mixture is evenly colored.
- Transfer the Sazón mix to an airtight container. Store in a cool, dry place for up to 6 months.
- Use 1 1/2 teaspoons of this homemade Sazón mix as a substitute for one packet of commercial Sazón.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
0g
Carbs
0g
