Ingredients for Scalloped Ham And Potatoes
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How to Make Scalloped Ham And Potatoes
- Preheat oven to 350°F (175°C) or prepare your crockpot.
- In a large bowl, combine 2 lbs cubed ham, 2 lbs peeled and cubed potatoes, 1 medium onion (thinly sliced), 1 tsp salt, 1/2 tsp black pepper, and 1 cup shredded cheddar cheese.
- Layer half of the ham and potato mixture in the bottom of your crockpot or a greased 9x13 inch baking dish.
- Repeat with the remaining ham and potato mixture, creating a second layer.
- Pour 1 (10.75 ounce) can condensed cream of mushroom soup evenly over the top.
- Sprinkle with 1/2 tsp paprika (optional).
- **Crockpot Method:** Cook on low for 8-9 hours or on high for 4-5 hours. **Oven Method:** Bake for 1 hour, or until potatoes are tender and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
14g
Fat
27g
Carbs
14g