Ingredients for Scalloped Onions
- 3 large yellow onions, thinly sliced
- 4 tablespoons butter
- 1/2 cup sour cream
- 1/2 teaspoon salt (or to taste)
- Cheddar Cheese
- Creamed Corn
- 1 large egg
- Jiffy Corn Muffin Mix
- 1 cup milk
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How to Make Scalloped Onions
- Preheat oven to 425°F (220°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the corn, milk, muffin mix, egg, and Tabasco sauce. Set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until softened and caramelized (about 15-20 minutes).
- Stir in the sour cream, salt, and half of the shredded cheese into the softened onions.
- Pour the corn muffin mixture into the prepared baking dish. Spread evenly.
- Spread the caramelized onion mixture evenly over the top of the cornbread mixture.
- Sprinkle the remaining shredded cheese over the onions.
- Bake for 40-45 minutes, or until golden brown and bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
27g
Fat
60g
Carbs
7g
