Ingredients for Mussels Amore
- 1 lb fresh mussels
- 1 cup dry white wine
- Green Onions
- 2 cloves minced garlic
- 1 tablespoon chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1 pinch red pepper flakes
- Plum Tomatoes
- 2 tablespoons butter
- 1/4 cup chopped shallots
- 1 tablespoon lemon juice
- salt to taste
- freshly ground black pepper to taste
- crusty bread for serving
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How to Make Mussels Amore
- Scrub and rinse 1 pound of fresh mussels under cold running water. Discard any open or cracked shells.
- In a large casserole dish, combine mussels, 1 cup dry white wine (such as Sauvignon Blanc), 2 cloves minced garlic, and 1/4 cup chopped shallots.
- Bring to a boil over high heat, then reduce heat to medium-high, cover, and steam for 5-7 minutes, or until all mussels have opened. Discard any mussels that remain closed.
- Stir in 1/4 cup chopped fresh parsley, 2 tablespoons butter, and a pinch of red pepper flakes.
- Cook for another 2-3 minutes, allowing the sauce to slightly reduce and thicken.
- Stir in 1 tablespoon lemon juice and season generously with salt and freshly ground black pepper to taste.
- Sprinkle with 1 tablespoon chopped fresh dill and serve immediately with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
10g
Fat
47g
Carbs
8g
